Breaking and baking Truly Free

An idea that can change or improve people’s lives doesn’t have to be grand; it just has to serve a purpose. Gai identified a gap in the market and filled it by opening the Truly Free Café and Bake House.

When she needed a career change, Gai decided to forge her own path. As she is a coeliac herself and knows how limited the range of gluten-free products is, Gai took on the challenge of starting her own gluten-free bakery in Albury.

Take a look at how Business Connect Advisor Kevin Bascomb helped Gai put her idea in motion and overcome her greatest challenge.

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