Food Business Start-up

When 23 May 2019 12:30pm - 3pm
Duration 2 hours and 30 minutes
Venue Liverpool city Library - Orange Room 170 George Street Liverpool
Cost $25
Description In food business, it is clear that you need passion, without connecting your passion to food to your business idea you won't be building any niche. However, your passion should be backed up with a great business plan. In this workshop, you will learn,

The legal structures for your food business

Some of the different types of food business

Financials assumptions and cost studies related to restaurant business

How to design and optimise your food Menu?a

How to calculate the Break-Even Point for your restaurant?

How to use social media to promote your food business?


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