Food Business Start-up
|When||23 May 2019 12:30pm - 3pm|
|Duration||2 hours and 30 minutes|
|Venue||Liverpool city Library - Orange Room 170 George Street Liverpool|
|Description||In food business, it is clear that you need passion, without connecting your passion to food to your business idea you won't be building any niche. However, your passion should be backed up with a great business plan. In this workshop, you will learn,
The legal structures for your food business
Some of the different types of food business
Financials assumptions and cost studies related to restaurant business
How to design and optimise your food Menu?a
How to calculate the Break-Even Point for your restaurant?
How to use social media to promote your food business?
Register for this workshop
Page link: https://www.industry.nsw.gov.au/business-and-industry-in-nsw/events/view-all-events/food-business-start-up2